The Art of Crafting Perfect Pickles at Savithramma’s

1. Mango Magic: The Iconic Avakaya

The Heart of Andhra Pickling

Savithramma’s Avakaya is a celebration of Andhra pride. Using firm mango chunks and a masala blend of red chilli powder, mustard seeds, menthi powder, and sunflower oil, this pickle is the embodiment of home-style indulgence.

Health Highlights

• Made from fresh mangoes, rich in Vitamin C

• Sesame seeds and mustard provide antioxidants

• No artificial preservatives

2. Gongura Delight: The Sorrel Superstar

A Tangy Twist to Every Meal

Gongura, or sorrel leaves, are celebrated for their tangy taste and nutritional value. Our Gongura Pickle includes tamarind, garlic, and spices that amplify its distinct taste.

Nutritional Note

• Iron-rich sorrel leaves

• Natural antioxidants from tamarind and garlic

• Locally sourced for freshness

3. Chicken Delight: A Meaty Marvel

When Flavors Meet Tenderness

Savithramma’s Chicken Pickle brings together boneless chicken, dry coconut powder, and a medley of spices like cardamom, cloves, and coriander powder. It’s the ultimate indulgence for meat lovers.

Why It’s Special

• High-protein content from tender chicken

• Crafted in fresh sunflower oil for health and taste

• Packed in hygienic, sealed jars

4. Kheema Spice: Minced Perfection

A Pickle with Punch

Finely minced mutton kheema, rich spices, and zesty lemon juice make our Kheema Pickle unforgettable. Each spoonful is intense, spicy, and satisfying.

Key Benefits

• Rich in protein and iron

• Traditional recipe with no shortcuts

• Available in 250g, 500g, and 1Kg packs

5. Savory Korameenu: The Fish Favorite

Sea Meets Spice

Prepared with succulent Koramenu fish, this pickle is delicately flavored with ginger garlic paste, dry coconut, and aromatic spices.

Oceanic Goodness

• Omega-3 rich

• Preserved with natural lemon juice and spice

• Ideal for seafood lovers

6. Mutton Magic: The Royal Treat

For Meat-Lovers and Traditionalists

Boneless mutton, blended with traditional Andhra spices, makes this pickle rich, spicy, and perfect for festive occasions.

Highlights

• No MSG or artificial thickeners

• Slow-cooked for flavor absorption

• Great with roti, rice, or even toast

7. Zesty Lemon and Tomato Pickles

Citrus & Tangy Flavors

Made with fresh lemons and ripe tomatoes, these pickles are tangy, spicy, and great for digestion.

Benefits

• Lemon boosts immunity

• Tomatoes are rich in lycopene

• Garlic and mustard oil enhance gut health

8. Prawns & Gooseberry Pickles: Unique and Underrated

The Gourmet Choice

• Prawn Pickle: Juicy prawns with robust spice coating.

• Gooseberry Pickle (Oosiri): Vitamin C-rich, tangy, and deeply flavorful.

Why Choose These

• Boost immunity and metabolism

• Unique flavors for adventurous eaters

Why Choose Savithramma’s Pickles?

• Locally sourced ingredients

• Traditional, small-batch production

• Fresh sunflower oil and pure spices

• Hygienic packing and extended shelf life

Every jar tells a story of Andhra kitchens, of grandmothers stirring clay pots, and flavors that bring families together.

Perfect for Every Occasion

Savithramma’s Pickles are not just for everyday meals—they make excellent gifts during:

• Festivals like Diwali and Sankranti

• Weddings and return gifts

• Corporate and NRI hampers

Combine with our Diwali sweets or healthy snacks to curate the perfect festive combo.

Final Spoonful: Taste the Legacy

For those who crave spice, tradition, and purity in every bite, Savithramma’s Pickles are a pantry essential. Whether it’s your grandmother’s kitchen or your first pickle experience, we bring you back home—jar after jar.

Order now from: www.savithrammas.com

From mango to mutton, each flavor is a celebration.