Idly Karam is Andhra’s way of saying “Let’s make breakfast awesome!”
This dry spice blend, also known as Karam Podi, is a breakfast essential in South Indian homes. Traditionally served with a dollop of ghee over hot idlis, it’s also great with dosas, uttapams, or even sprinkled over buttered toast!
And if you’ve never mixed it with hot rice and ghee? Trust us — you’re missing out.
What Makes It Special?
Roasted dals: For a nutty crunch
Dry red chillies: For that iconic heat
Garlic: Because bold flavor is non-negotiable
No preservatives, just love: Handcrafted the Savithramma way
At Savithramma’s, we believe food should tell a story — and ours began in 1998, with just a small kitchen and a dream.
What started as a humble home venture between Savithramma and her daughter-in-law V Renuka has now grown into a full-blown brand with a 15,000 sqft facility in Nacharam, Hyderabad, producing 500kgs daily — all without a single reused drop of oil.
Every pack of Idly Karam is a tribute to that legacy — rich, rooted, and real.
Each batch is crafted in small, fresh lots — no shortcuts, no stale oils.
Straight from the kitchens of Telangana and Andhra households, where this spice powder is a morning ritual.
No preservatives. No artificial colors. Just pure spices, roasted to perfection.
Not just for idlis! Sprinkle over dosas, uttapams, parathas, or even mix into noodles or pasta for a fusion kick.
Whether you prefer a light sprinkle or a spicy punch, our 100g and 200g packs let you pick your spice level. Want to send a taste of home to someone abroad? Our spice gift sets and combo packs (featuring pickles and snacks) are perfect for gifting and feasting alike.
Just one spoon of Savithramma’s Idly Karam and your kitchen will smell like a Telugu breakfast joint — and your taste buds will dance with joy.
Classic Style: Sprinkle on idlis with a spoon of melted ghee or sesame oil.
Quick Dip: Mix Karam with ghee to create a spicy paste for dosa or rice.
Fusion Twist: Add it to hummus, popcorn seasoning, or sprinkle on avocado toast!
Snack Upgrade: Toss roasted peanuts or makhana in Karam powder for a quick spicy snack.
We get it. You’re juggling a million things. But your breakfast shouldn’t be boring. Savithramma’s Idly Karam is perfect for:
Students pulling all-nighters
Busy professionals skipping elaborate meals
New cooks looking to impress
Desi foodies abroad missing mom’s podi
Just heat your idlis, sprinkle Karam, drizzle ghee, and enjoy. Zero prep. Maximum flavor.
From just 2kg a day in 1998 to over 500kg a day today, we’ve stayed true to our roots.
Here’s a quick snapshot of what makes our journey special:
Legacy Stats | Details |
---|---|
Years Since Foundation | 25+ Years |
Skilled Team Members | 85 and growing |
Happy Customers | 4,00,000+ |
Monthly Orders | 5,000+ |
State-of-the-art Facility | 15,000 sqft in Nacharam, Hyderabad |
And we don’t just serve customers — we support local Telangana farmers, source fresh ingredients, and empower rural employment through our operations.
Whether it’s a Diwali hamper, a Ugadi celebration, or just sending love in a box — our Idly Karam spice gift sets pair beautifully with pickles, murukkus, and more.
Perfect for:
Wedding favors
Housewarming gifts
Festive combos
Corporate gifting with spice!
Each pack is sealed with freshness and nostalgia.
No more searching local stores or waiting for relatives to visit.
You can now Buy Idly Karam Online from Savithramma’s website and get it delivered across India — and even abroad.
Here’s what’s available:
Idly Karam 100g / 200g packs
Spice Combos (with pickles and snacks)
Gift Boxes for festive occasions
Just a few clicks and the spicy goodness is on its way!
So, the next time someone serves you plain idli, do yourself a favor — reach for Savithramma’s Idly Karam. It’s bold. It’s fiery. It’s tradition with a kick.
Breakfast doesn’t have to be boring.
Not when you’ve got Andhra’s favorite spice mix in your kitchen.
Stock up. Spice up. And podi on.
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