Why Sweets Hold Importance in Indian Festivals
In Vedic tradition, offering sweets during poojas is more than just a custom. It signifies:
Gratitude to the deity
Sharing joy and abundance
Spiritual nourishment
Community bonding through distribution of prasadam
According to Ayurveda, sweets made with jaggery, ghee, sesame, and rice are sattvic, meaning they purify the body and mind when consumed in devotion.
Krishna Janmashtami: Sweet Offerings for Bal Gopal
Janmashtami marks the birth of Lord Krishna, who is believed to have a fondness for butter, milk sweets, and jaggery-based offerings.
Popular Sweets Offered:
1. Pheni (Telangana Style)
Made with: Fine semolina strands fried in ghee, topped with cardamom sugar
Why it’s sacred: Light, fragrant, and easy to digest—ideal for midnight offerings to the baby form of Krishna
Savithramma’s Pheni: Freshly handmade in traditional style without preservatives
2. Nuvvula Laddu (Sesame Laddu)
Made with: Sesame seeds, jaggery, ghee
Spiritual value: Symbol of strength and inner purity
Health bonus: Rich in calcium, iron, and fiber
3. Sunnundalu (Urad Dal Laddu)
Made with: Roasted urad dal, jaggery, desi ghee
Why Krishna loves it: Nutrient-rich, sattvic, and sustaining
4. Plain Ariselu (with Ghee)
Made with: Rice flour, jaggery, ghee, sesame seeds
Cultural tie: Believed to be Krishna’s favorite snack in Andhra households
5. Kariyalu (Kobbari + Sugar)
Made with: Coconut, cardamom, and sugar-filled crispy dumplings
Symbolism: Represents sweetness and surrender in devotion
Vinayaka Chaturthi: Modakas and More for Lord Ganesha
Vinayaka Chavithi, the birthday of Lord Ganesha, is marked by grand poojas, family prayers, and elaborate prasad thalis. Lord Ganesha is lovingly known as the Modaka Priya (lover of sweets).
Sacred Sweets for Ganesha:
1. Ariselu
A staple sweet in Ganesh Chaturthi thali in Telugu homes
The sticky rice-jaggery blend signifies the bond of love between the devotee and deity
2. Nuvvula Laddu
Its earthy taste and warming energy make it ideal for early morning Vinayaka poojas
3. Kariyalu (Nuvvulu + Bellam)
These stuffed delights with sesame and jaggery filling are believed to invoke Lord Ganesha’s blessings
Often served with paal payasam (milk pudding)
4. Sunnundalu
Also offered as part of “naivedyam” for health, wisdom, and strength blessings
5. Dry Fruit Laddu (Optional Addition)
A modern blend accepted in many traditional homes due to its high energy and clean ingredients
How Savithramma’s Ensures Purity in Every Sweet
In prasad, purity is paramount. Our sweets are:
Made fresh daily with zero preservatives
Crafted in small batches in prasad-safe kitchens
Packed in eco-friendly food-grade materials
Prepared by trained women artisans following hygienic protocols
All ingredients are locally sourced, often organic:
Jaggery from Andhra cane co-ops
Ghee from grass-fed desi cow milk
Rice flour & urad dal from native Telugu farms
Nutritional & Ayurvedic Benefits
Serving Suggestions for Your Pooja Thali
Pair Plain Ariselu with warm milk or ghee drizzle
Offer Pheni with a tulsi leaf to Bal Gopal
Place Kariyalu as the central sweet in Vinayaka’s plate
Serve Nuvvula Laddu in pairs for couple’s pujas
Add Dry Fruit Laddu as a fasting-friendly sweet
Gift Boxes & Bulk Orders for Temples
Savithramma’s also offers customized pooja sweet boxes:
Temple donations
Home mandir pujas
Community bhajans and Satyanarayana vratams
Step into the world of Savithrammas, the online incarnation of Sreedevi Swagruha Foods, rooted in the rich culinary heritage of Telangana Pindi Vantakalu. QUICK LINKS Newsletter Get updates by subscribe our weekly newsletter
