Sakinalu holds a deep-rooted significance in Telugu households, especially during Makar Sankranti and wedding festivities. Made with a handful of humble ingredients—rice flour, sesame seeds, ajwain (carom seeds), cumin, salt, and sunflower oil—this snack manages to capture both nostalgia and flavor in every crunchy bite.
The meticulous spiral pattern is a testament to the patience and skill of the home cooks who craft them by hand. At Savithramma’s, this legacy is not only preserved but honored, with each batch following the recipes handed down from grandmothers, untouched by preservatives or shortcuts.
At the heart of Savithramma’s Plain Sakinalu lies authenticity. Our process starts with premium-quality rice flour, which forms the crisp base. The sesame seeds bring a nutty aroma, while ajwain and cumin lend an earthy, slightly peppery aftertaste. The result is a snack that’s not just crunchy but incredibly flavorful.
Packaged in convenient 250g, 500g, and 1Kg packs, our Sakinalu caters to everything from a light snack craving to a full festive platter.
A classic that needs no introduction. This is the traditional version made with love and simplicity, staying true to its roots.
Spice-lovers rejoice! Our Pachi Karam Sakinalu introduces a green chili paste twist to the traditional version, offering a zesty kick with every bite.
For those who enjoy bold flavors, Karam Sakinalu with red chili powder adds a fiery edge to the timeless snack, making it a flavorful celebration in itself.
All varieties are available in 250g, 500g, and 1Kg packs, making them perfect for gifting, snacking, or sharing at events.
Looking to order Sakinalu in large quantities for festivals, weddings, or corporate gifting? Savithramma's offers customized bulk order solutions with pan-India and international shipping options. Whether you're in Hyderabad or Houston, you can bring the taste of Telangana to your doorstep.
What started in 1998 as a home-based initiative by Savithramma and her daughter-in-law V. Renuka has now transformed into a 15,000 sq. ft. modern facility in Nacharam, Hyderabad. Today, we serve thousands of customers every month, thanks to a dedicated team of nearly 100 skilled artisans, many of whom have been with us for over 25 years.
Our secret? Fresh oil for every batch, locally sourced ingredients, and an unwavering commitment to quality. We even support local farmers by sourcing our raw materials from rural Telangana, promoting both sustainability and community empowerment.
Authentic taste from traditional recipes
Handmade with no preservatives
Fresh oil used in every batch
Available in three varieties: Plain, Pachi Karam, and Karam
Perfect for gifting, festivals, and snacking
Bulk orders and global shipping available
Whether you're a culture lover, an NRI craving home flavors, or someone aged 28-60 who grew up with these delightful circles, Savithramma’s Sakinalu is your ticket to a flavor-packed nostalgia trip.
Ordering your favorite Homemade Festival Snacks is simple:
Visit our website
Choose your preferred variety and quantity
Place your order
Sit back and enjoy a bite of tradition delivered to your door
With secure packaging and reliable delivery, your Sakinalu arrives as fresh as it leaves our kitchen.
Sakinalu is more than a snack—it’s a culinary crown of Telangana's heritage. In every crisp bite of Savithramma’s Sakinalu, you taste not just flavor but tradition, history, and love. Let it be part of your next celebration, your evening tea, or your thoughtful gift to a loved one abroad.
Savithramma’s Sakinalu – A spiral of taste, handcrafted with love, and shipped with care.
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