Plain sakinalu

Plain sakinalu Savithramma's



Availability In Stock

Wishlist Add to Wish List

250gms
₹150.00
500gms
₹300.00
1kg
₹600.00

Savithramma's Handcrafted Sakinalu

Dive into the rich heritage of Indian cuisine with Savithramma's Plain Sakinalu. A perfect blend of tradition and taste, our sakinalu is more than just a snack, it's a time-honored culinary experience. Lovingly made from rice flour, sesame seeds, carom seeds, cumin, salt, and sunflower oil, every bite you take is filled with authenticity. Packaged conveniently in 250g, 500g, and 1Kg sizes, it's a snack ready for any occasion. Savor the originality of traditional Indian flavors, carefully preserved in Savithramma's Sakinalu.

Indulge in Traditional Flavorful Crunch

From the heart of Savithramma's kitchen, we present Plain Sakinalu, the embodiment of traditional Indian snack cuisine. Painstakingly handcrafted from locally sourced ingredients, our sakinalu promises an explosion of flavors and textures in every bite. Each ingredient - rice flour, sesame seeds, carom seeds, cumin, and sunflower oil - plays its part in creating a symphony of taste that’s both unique and deeply familiar. Available in 250g, 500g, and 1Kg options, you can enjoy this savory delight anytime, anywhere. Experience the best of tradition and taste with Savithramma's Plain Sakinalu.

  • Rice flour
  • Sesame seeds
  • Carom seeds
  • Cumin
  • Salt
  • Sunflower Oil

Webina labs

2022-08-20 21:02:14

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.Contrary to popular belief,

Webina

2022-08-03 21:10:32

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.Contrary to popular belief,

Write a review


footer logo

Step into the world of Savithrammas, the online incarnation of Sreedevi Swagruha Foods, rooted in the rich culinary heritage of Telangana Pindi Vantakalu.

Newsletter

Get updates by subscribe our weekly newsletter