The preparation of Putharekulu is nothing short of an art form, requiring skill, patience, and precision. Here's a glimpse into the traditional method of making this delightful sweet:
Creating the Delicate Rice Paper:
The foundation of Putharekulu is the ultra-thin rice paper. Made from finely ground rice flour mixed with water, the batter is spread over an inverted clay pot heated over a gentle flame. This process creates translucent sheets, resembling delicate paper.
Layering the Magic:
Once the rice paper is ready, it is coated with a generous mixture of jaggery or sugar, blended with ghee for an indulgent flavor. For premium variations, dry fruits such as cashews, almonds, and pistachios are added between the layers.
Wrapping the Sweet Symphony:
The prepared sheets are folded into neat rectangles, ensuring the fillings remain intact. The final product is a beautifully wrapped package of sweetness, ready to be savored.
The intricate process of crafting Putharekulu highlights the dedication and expertise of artisans who have preserved this tradition for generations.
Putharekulu comes in several variations, each offering a unique flavor profile to cater to different tastes. Let’s explore the most popular types:
A classic choice, this version combines the wholesome goodness of jaggery, rice flour, and ghee. The natural sweetness of jaggery paired with the subtle aroma of cardamom makes it a timeless favorite.
For those seeking indulgence, this variety includes premium dry fruits like cashews, almonds, and pistachios. The nutty crunch elevates the flavor, making it a perfect choice for festive occasions.
A modern take on the traditional dessert, this version uses sugar as the sweetening agent, catering to those who prefer a lighter taste compared to jaggery.
A delightful fusion of tradition and innovation, chocolate Putharekulu combines the richness of cocoa with the delicacy of rice paper, appealing to younger generations and experimental food lovers.
Savithrammas, the online embodiment of Sreedevi Swagruha Foods, has been a pioneer in bringing the authentic taste of traditional Indian sweets to households since 1998. Here’s what sets us apart:
Putharekulu not only satisfies your sweet cravings but also offers a host of health benefits when consumed in moderation:
At Savithrammas, we bring the rich legacy of Putharekulu to your doorstep. Whether it’s the classic Putharekulu Bellam Plain or the indulgent Putharekulu Bellam Dry Fruit, our products are handcrafted to perfection, preserving the authentic flavors and traditions of India.
Indulge in the velvety texture and natural sweetness of jaggery combined with the richness of ghee and a hint of cardamom. This pack is perfect for those seeking an authentic taste of traditional Indian sweets.
A symphony of flavors awaits with this exquisite blend of rice flour sheets, jaggery, ghee, and a medley of cashews, almonds, and pistachios. Ideal for gifting or personal indulgence, this variety is a true celebration of Indian craftsmanship.
Putharekulu is more than just a dessert; it is a celebration of culture, tradition, and craftsmanship. Its delicate layers and rich flavors tell a story of generations of culinary expertise. For sweet lovers and cultural enthusiasts alike, indulging in Putharekulu is a journey into the heart of India’s dessert heritage.
Savithrammas invites you to experience the magic of traditional sweets, crafted with love and delivered with care. Explore our range of Putharekulu today and bring home a slice of timeless tradition.
Visit our website to shop for authentic Putharekulu and discover the joy of Indian desserts. Let every bite remind you of home, tradition, and sweetness.
QUICK LINKS
Newsletter
Get updates by subscribe our weekly newsletter