Blog

Healthy Start to New Year: Traditional Snacks Reimagined

22/01/2025 | Harsh Designs

A Fresh Beginning: Start the New Year on a Healthy Note

As the new year dawns, many of us vow to make healthier lifestyle choices. Among the most popular resolutions are eating better and staying fit. But maintaining a balance between health and taste can be challenging, especially when it comes to our love for traditional Indian snacks. The good news? You don’t have to give up your favorite treats. With a few tweaks, traditional snacks can be reimagined into healthier, nutritious options, perfect for your new year’s health resolutions.

Idly Karam – Spice Up Your Breakfast Game

17/04/2025 | Harsh Designs

Boring Breakfast? Not on Our Watch!

Let’s be honest — plain idlis are wholesome, sure. But are they fun? Not until you’ve tasted Savithramma’s Idly Karam. This isn’t just any podi — it’s the fiery red magic your idlis have been waiting for.

Crafted with roasted lentils, vibrant red chillies, crunchy garlic bits, and a sprinkle of tradition, this South Indian spice powder transforms every bite into a flavor explosion.

Whether you’re a sleepy student, a rushed office-goer, or a food explorer hunting for that next zingy experience — we’ve got your breakfast game sorted.

Independence Day Celebrations: Featuring Savithramma’s Festive Sweets

22/08/2024 | Harsh Designs

Introduction: A Sweet Celebration of Independence

As India gears up to celebrate its Independence Day, the atmosphere fills with patriotism, festivity, and the joy of togetherness. A significant part of any Indian festival, especially Independence Day, is food – more specifically, sweets. Savithramma’s Festive Sweets are here to add that extra touch of color, taste, and tradition to your celebrations. Let’s dive into how you can incorporate these tri-color themed sweets into your Independence Day celebrations and why they hold cultural significance.

Karam Podulu Wonders: Add a Punch to Your Plate

19/08/2025 | Harsh Designs

The Power of Andhra’s Spice Legacy

In Andhra kitchens, every meal carries a signature burst of flavor—thanks to Karam Podulu, the time-honored spice mixes that turn even plain rice into a delightful experience. These vibrant powders are more than just condiments—they’re a way of life, packed with taste, nutrition, and Ayurvedic balance.

From the nutty strength of Kandi Karam, to the digestive magic of Karivepaku Karam, and the richness of Nuvvulu Karam, these podis offer not just taste, but a wellness-enhancing touch to your daily meals.

Kickstart Your Morning with Traditional Indian Breakfast Snacks

21/02/2025 | Harsh Designs

Monsoon Cravings: Best Traditional Snacks to Enjoy This Season

21/07/2025 | Harsh Designs

A Season of Cravings: Why We Love Monsoon Snacks

There’s something undeniably magical about the monsoon season in India. As the rains wash the earth clean and cool breezes fill the air, they also awaken something else in us: the craving for warm, spicy, crunchy snacks that perfectly complement a hot cup of chai. At Savithramma’s, we embrace the season with a range of traditional Indian snacks that are not only rich in flavor but also rooted in time-tested, preservative-free recipes.

Whether you’re curled up by the window with a book or catching up with family over evening tea, our monsoon offerings like Murukulu, Chegodilu, Atukula Chudva, and Mixture are just what you need.

Monsoon Munching: Best Savithrammas Snacks for Rainy Days

17/06/2024 | Harsh Designs

The Joy of Monsoon Snacks

The monsoon season brings with it a craving for delicious, comforting snacks that can be enjoyed with a steaming cup of tea. The rainy weather creates the perfect ambiance for indulging in crispy, flavorful treats that warm the soul. Savithramma's, a name synonymous with traditional Indian cuisine, offers a delightful range of snacks that are perfect for monsoon munching. From the golden bliss of Besan Laddu to the cashew delight of Kaju Patti, and the divine sweetness of Badusha, these snacks are sure to elevate your rainy day experience.

Nutritious Beginnings: Celebrating National Nutrition Week with Savithramma’s

23/09/2025 | Harsh Designs

Honoring Health Through Tradition

In a world overrun with ultra-processed, artificially flavored snacks, returning to our traditional Indian roots offers a refreshing path to wellness. National Nutrition Week, observed annually from September 1st to 7th, is an opportunity to reflect on our eating habits and explore clean, wholesome options rooted in India’s rich culinary heritage. At Savithramma’s, we are proud to carry forward a legacy of nutrition-first snacking. Our products like Raagi Laddu, Flaxseed Karam, and Sunnundalu are not just tasty but also health-forward, made from farm-sourced ingredients, time-tested recipes, and zero synthetic additives.

Why Nutrition Week Matters

Nutrition Week is not just another health observance. It’s a wake-up call to evaluate what we feed ourselves and our families. The theme this year, “Healthy Diets, Healthy Tomorrow,” aligns closely with Savithramma’s philosophy. We believe that every snack you consume should nourish your body, support digestion, and provide long-lasting energy without relying on chemical-laden ingredients. Traditional Indian snacks, when prepared right, tick all these boxes. They are rich in micro and macronutrients, naturally shelf-stable, and loved across age groups.

Pickle Perfection: How Savithrammas Pickles Bring Meals to Life

21/07/2025 | Harsh Designs

When you think of Indian food, the first thoughts might be about spice, variety, and color. But there’s one silent hero that sits quietly at the edge of the plate and yet delivers an explosive punch—the pickle.

For those who love bold flavors, Andhra pickles are nothing short of culinary royalty. They are spicy, tangy, and robust, transforming a humble meal of rice and ghee into a celebration of taste. At the heart of this tradition is Savithrammas, a trusted name in handcrafted, preservative-free, homemade Indian pickles.

In this blog, we’ll explore:

The rich legacy of Andhra pickling
The specialty of each pickle: Mango Avakaya, Gongura, Tomato, Lemon, and Chicken/Mutton
The sourcing and preparation secrets behind Savithrammas' recipes
Pairing suggestions for different meals
The health benefits of fermented foods like pickles

Let’s dive into the spicy world of Savithrammas' Andhra pickles and understand why they are considered a must-have condiment in Indian kitchens.

Pickles That Bring Tradition to Your Table – The Best of Savithramma’s Avakaya

20/03/2025

Introduction: Avakaya – The King of Indian Pickles

Pickles are an inseparable part of Indian cuisine, adding a burst of flavor to every meal. Among the many varieties, Avakaya, the traditional Andhra mango pickle, holds a special place in South Indian households. With its bold, spicy, and tangy taste, Avakaya is more than just a condiment—it’s a tradition passed down through generations.

At Savithramma’s, we bring you the finest handcrafted pickles, made with authentic recipes, high-quality ingredients, and the same love and care as home-made pickles. Whether it’s the fiery Avakaya, the tangy Gongura, or the refreshing Lemon Pickle, our range of pickles is sure to transport you to the heart of Andhra cuisine.