Discover the Journey of Savithrammas: From a Home Kitchen to Your Hearts
Step into the world of Savithrammas, the online incarnation of Sreedevi Swagruha Foods, rooted in the rich culinary heritage of Telangana Pindi Vantakalu. Our story began humbly in 1998, as a venture nurtured in the home kitchen of Savithramma, alongside her daughter-in-law, V Renuka. What started with just two individuals has blossomed into a family of nearly 100 dedicated employees.
Our growth journey is an ode to determination and authenticity. From a small mixer grinder and a modest kitchen producing 2kgs a day, we've evolved into a 15,000sqft state-of-the-art facility in Industrial Area Nacharam, Hyderabad, crafting 500kgs daily. Our growth was never about marketing; it was the trust you, our valued customers, placed in us, sharing the Savithrammas experience with friends and family.
Setting us apart is our unwavering commitment to quality and freshness. Every product is crafted in separate batches of fresh oil, never reused. Our employees are at the heart of our success. With nurturing care, over 65 have been with us for over 25 years.
Our journey isn't just about us; it's about collaboration. We source our raw materials from rural Telangana farmers, ensuring quality and supporting local communities. While we've previously supplied well-known brands on a white-label basis, this platform allows us to cater directly to your needs.
Welcome to Savithrammas, where every bite tells a story of tradition, dedication, and flavor. Join us on this culinary voyage, where taste meets tradition in every delightful morsel.
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