Monsoon Cravings: Best Traditional Snacks to Enjoy This Season

Why Traditional Snacks Are Best for Rainy Days

1. Naturally Preserved Goodness

Unlike modern packaged snacks that are full of preservatives and artificial flavorings, our snacks use natural spices, rock salt, and traditional frying methods to maintain shelf life and taste.

2. Crunch Factor Meets Comfort

Nothing beats the crunch of a freshly made Murukulu or a spicy handful of Chudva when paired with warm chai on a rainy day.

3. Ayurvedic Benefits

Many of our ingredients like ajwain (carom seeds), garlic, curry leaves, and asafoetida aid digestion and boost immunity—especially important during the damp and cold monsoon season.

Murukulu: The King of Crunch

What Is Murukulu?

Also known as Chakli in other parts of India, Murukulu is a deep-fried spiral snack made with rice flour, urad dal flour, cumin, sesame seeds, and just the right amount of spice.

Why It’s Perfect for Monsoon

• Crunchy texture

• Warming spices

• Long shelf life (stays crisp even in humid weather)

Best Paired With:

• Ginger cardamom chai

• Coconut chutney

• Mango pickle

Healthier Aspects:

• Fried in sunflower oil (high smoke point, heart-friendly)

• Made in small batches, no preservatives

Chegodilu: Spiced Rings of Joy

What Is Chegodilu?

A unique Telugu delicacy, Chegodilu are small crunchy rings made from rice flour, chana dal, green chillies, sesame seeds, and cumin.

Why It’s a Rainy-Day Favorite:

• Light and crispy, ideal for tea breaks

• Slightly spicy to warm the palate

• Easy to munch, shareable

Best Paired With:

• Spiced black tea

• Tamarind chutney

Traditional Benefits:

• Uses cumin and sesame which aid digestion

• Protein boost from chana dal

Atukula Chudva: The Wholesome Mix

What Is Atukula Chudva?

This snack mix uses beaten rice (poha), roasted peanuts, curry leaves, garlic, mustard seeds, and green chillies. It’s dry, lightly spiced, and immensely flavorful.

Why Monsoon Loves It:

• Light yet filling

• Dry texture perfect for humid days

• Homemade style, comforting

Best Paired With:

• Masala chai or filter coffee

• Slices of raw mango or tomato pickle

Nutritional Benefits:

• Rich in iron (from poha)

• Peanuts add protein and healthy fats

• Curry leaves support hair and skin health

Savithramma’s Mixture: The All-in-One Favorite

What Is Mixture?

A crunchy combo of sev, boondi, roasted chana dal, peanuts, and curry leaves tossed with chili powder and asafoetida.

Why It’s Monsoon-Approved:

• Highly addictive texture

• Spicy & savory flavor burst

• Great to share in family settings

Best Paired With:

• Cutting chai or filter coffee

• Banana chips for contrast

Health Notes:

• Made fresh in small artisanal batches

• Uses rock salt and cold-pressed oils

• No added color or artificial flavoring

Serving Ideas: Elevate Your Chai Time

• Snack Platters: Combine all four snacks with slices of cucumber, pickled mango, and boiled peanuts for a South Indian-style snack board.

• Spice Dips: Serve with garlic or tamarind chutney

• Fusion Twists: Use Murukulu crumbs as salad toppings, or sprinkle Chegodilu on khichdi for crunch

Why Choose Savithramma’s for Monsoon Snacking?

1. No Preservatives, No Nasties

Every batch is made with natural, pantry-friendly ingredients and packed fresh.

2. Rooted in Tradition

Our recipes have been passed down through generations and perfected for modern palates.

3. Eco-Friendly Packaging

We use recyclable, biodegradable materials wherever possible.

4. Handcrafted with Care

All snacks are handmade by local women artisans in Telangana.

Chai Time Ritual: A Cultural Perspective

Tea-time is more than just sipping chai—it’s about community, comfort, and culture. Our snacks aim to rekindle that feeling, especially during the nostalgic monsoon months.

Healthier, Tastier, and Truly Indian

Ingredient Integrity:

We believe in honest ingredients. No artificial flavors. No hydrogenated oils. Just the goodness of:

• Curry leaves

• Ajwain

• Hing (asafoetida)

• Cold-pressed sunflower oil

• Rock salt

Balanced Nutrition:

Each snack offers a balance of:

• Carbohydrates for energy

• Protein from dals and peanuts

• Healthy fats from sesame and oil

  
  

Final Word: Relish the Rain With Every Crunch

At Savithramma’s, we don’t just make snacks. We recreate memories. This monsoon, make your tea-time special with our heritage-inspired, healthy Indian snacks that delight your taste buds and nourish your body.

Whether it’s the spiced aroma of Murukulu, the delightful crunch of Chegodilu, the homely warmth of Atukula Chudva, or the all-time favorite Mixture, we’ve got your cravings covered.

Order online at www.savithrammas.com and bring tradition home, this monsoon.