The Making of Savithrammas' Signature Snacks: A Blend of Tradition and Innovation

The Legacy of Savithrammas: Where It All Began

1. A Journey Rooted in Tradition

In 1998, Savithramma, along with her daughter-in-law V Renuka, embarked on a culinary journey from their home kitchen. Armed with a small mixer grinder, they produced 2 kgs of snacks daily, capturing the hearts of their community.

2. From Kitchen to Factory

Fast forward to today, Savithrammas operates from a 15,000 sqft state-of-the-art facility in Hyderabad, crafting over 500 kgs of snacks daily. Despite the scale, the essence of their craft remains deeply rooted in traditional methods.

How Savithrammas Signature Snacks Are Made

1. The Foundation: Quality Ingredients

At Savithrammas, every snack begins with the finest raw materials sourced directly from rural Telangana farmers. This commitment to quality ensures that every bite is fresh, flavorful, and nutritious.

• Rice Flour: The base for snacks like Chegodilu and Murukulu, milled fresh for a smooth texture.
• Sesame Seeds and Peanuts: Carefully selected for their crunch and nutrient value.
• Spices: Handpicked for their authenticity and aromatic profiles.

2. Traditional Cooking Methods

The heart of Savithrammas' process lies in preserving traditional cooking techniques that bring out the authentic taste of Indian snacks.

• Hand-Shaping: Snacks like Sakinalu are shaped by hand, ensuring every piece is unique and crafted with care.
• Slow Cooking: Frying at the perfect temperature in fresh oil enhances the texture and flavor without compromising health.
• Sun-Drying: For snacks like Murukulu, ingredients are sun-dried to lock in natural flavors.

3. Modern Techniques for Consistency

While tradition guides the process, modern equipment ensures precision and hygiene.

• Automated Mixing Machines: Ensure uniform consistency in dough preparation.
• Temperature-Controlled Fryers: Maintain the ideal frying temperature for perfectly crispy snacks.
• Quality Control Measures: Each batch undergoes rigorous testing to meet Savithrammas' high standards.

Behind the Scenes: Crafting Popular Snacks

1. Chegodilu: Crunchy Rice Flour Rings

Chegodilu, a crowd favorite, starts with kneading a dough of rice flour, cumin, and ajwain. The dough is shaped into rings by hand, fried until golden, and cooled to maintain crispness.

Why It’s Special:

• Hand-shaped for authenticity.
• Made with fresh oil for a light and airy texture.

2. Sakinalu: A Sesame Sensation

Sakinalu is a traditional Telangana snack made with rice flour and sesame seeds. The dough is rolled into intricate spirals and fried to perfection.

Key Highlights:

• Sesame seeds add a nutty flavor and are rich in nutrients.
• Sun-dried dough enhances the texture and shelf life.

3. Murukulu: Spirals of Delight

Murukulu, known for its crispy texture, is prepared using a mix of rice flour and lentil flour. The dough is pressed into spiral shapes using a traditional mold and fried to a golden brown.

What Makes It Unique:

• Traditional mold ensures uniform shapes.
• Lentil flour adds protein and flavor.

4. Sarvapindi: A Spiced Pancake

Sarvapindi, a savory pancake, is made with rice flour, peanuts, and spices. The batter is spread thinly on a skillet and cooked slowly for a crispy texture.

Health Benefits:

• High in fiber and protein.
• Made with minimal oil for a healthier snack option.

Why Traditional Cooking Methods Matter

1. Retaining Authentic Flavors

Traditional methods like hand-shaping and slow frying enhance the flavors, giving each snack its signature taste.

2. Preserving Nutrients

Processes like sun-drying and using fresh oil ensure that the snacks retain their nutritional value.

3. Connecting with Heritage

By preserving these age-old techniques, Savithrammas keeps the essence of Telangana’s culinary heritage alive.

The Role of Modern Techniques in Snack Production

While tradition forms the backbone, modern techniques help Savithrammas scale production without compromising quality.

1. Enhanced Hygiene Standards

Automated processes minimize human contact, ensuring snacks are hygienically prepared.

2. Consistent Quality

From mixing to frying, automation ensures uniformity in taste, texture, and appearance across batches.

3. Reduced Waste

Modern equipment optimizes ingredient usage, reducing waste and promoting sustainability.

Why Choose Savithrammas?

1. Unwavering Commitment to Quality

Every snack is crafted with fresh oil in small batches, ensuring maximum flavor and crunch.

2. Supporting Local Communities

By sourcing ingredients from rural farmers, Savithrammas empowers local communities and promotes sustainable farming practices.

3. Wide Range of Snacks

From crispy Chegodilu to savory Sarvapindi, Savithrammas offers a snack for every palate and occasion.

Explore Savithrammas' Best-Selling Snacks

1. Chegodilu (₹150): Perfectly crispy rice flour rings, flavored with cumin and ajwain.

2. Sakinalu (₹150): A crunchy sesame snack that pairs perfectly with tea.

3. Murukulu (₹150): Classic rice and lentil spirals, fried to golden perfection.

4. Sarvapindi (₹50): A spiced pancake that’s as nutritious as it is delicious.

A Snack for Every Occasion

1. Family Gatherings

Snacks like Murukulu and Sakinalu are perfect for sharing with loved ones during family celebrations.

2. Festive Celebrations

Chegodilu and Palli Garelu are must-haves for festive spreads, adding crunch and flavor to your celebrations.

3. Everyday Enjoyment

Enjoy Chudva or Mixture as a light snack during tea time or as a midday pick-me-up.

Conclusion: Where Tradition Meets Innovation

Savithrammas' signature snacks are more than just food—they are a celebration of tradition, community, and craftsmanship. By blending traditional cooking methods with modern techniques, Savithrammas delivers authentic Indian snacks that are loved by all.

Experience the magic behind every bite of Savithrammas snacks. Visit our website today to explore our wide range of products and bring home the taste of tradition!